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Posts from August, 2017

  • The Story Behind Once Upon A Child® With over 350 stores in operation experiencing average unit volumes of $966,865 in 2016, Once Upon A Child® has achieved remarkable success in the resale space through franchising. The brand has grown exponentially since it was established in 1984 by its Ohio-based ... Continue Reading
  • What Restaurants Need to do to be a Category King The restaurant space is tough and only getting tougher for all categories – quick service, fast casual and full service. Reports say the restaurant market is saturated . Franchising will help you grow your concept, but it has to be more than great food and a great price to ... Continue Reading
  • 5 Critical Mistakes to Avoid When Building Your Franchise System Now that you have thoroughly assessed whether your business is right for franchising – and determined that it is – you will begin thinking about how to grow your franchise system. As with any new endeavor, mistakes will be made, but you will want to minimize the number and ... Continue Reading
  • How Emerging Franchise Brands Grow Before your franchise brand can begin to raise its profile, there are a handful of questions that you should ask yourself: Is your concept and your underlying business system performing the best it can? Is your franchise system healthy? Are your franchisees receiving a solid ... Continue Reading
  • What Are the Right Times to Seek a Franchise Consultant? If you’re a business owner thinking about franchising , you will want to meet with a franchise consultant right from the start. Franchising can be very rewarding but is a huge undertaking where every aspect of growing the brand needs to be carefully considered. A franchise ... Continue Reading